At Forest, every dish tells a story – one of tradition, passion, and the unwavering dedication to excellence. At the heart of our culinary experience stands Chef Armen Asloyan, a man whose journey is inseparably woven into the very soul of Forest.

For over 23 years, Chef Armen has not only been a master of flavors but also a guardian of the Sarukhanyan family’s legacy. Long before Forest became the sanctuary of refined hospitality it is today, he was the chef of the family’s private kitchen – a place where love, warmth, and tradition were served with every meal.

His journey began in Vanadzor, where he led the kitchen of the Sarukhanyans’ iconic restaurant, nestled beside the family-owned bread factory, “Matinyan’s Nshkhar” – a place that once had no equal in the city. Armen’s culinary artistry set new standards, earning admiration for its uncompromising quality, authenticity, and soul.

Chef Armen is also the founder of Angar’s kitchen and a true connoisseur of Armenian cuisine. His deep knowledge of traditional flavors, time-honored techniques, and the cultural essence of Armenian gastronomy make him a truly unique chef.

Today, that same devotion lives on at Forest. Every plate is infused with the values that have shaped this family for generations – love, loyalty, and a deep respect for heritage. For Armen, cooking is not just a craft, it is an extension of home, a tribute to the hands that shaped him, and a gift to those who gather around his table.

Welcome to Forest – a dining experience where tradition meets luxury, and where every dish is an invitation into the warmth of a family’s embrace.